Graduate Certificate in Nutritional and Health Sciences

One Choice, Infinite Horizons

Program Overview

The Nutritional Health Sciences program at Brookwood University is dedicated to understanding the science behind Nutrition and its impact on human health. Students explore the principles of Nutrition, dietary patterns, and their effects on overall well-being. They delve into Nutritional biochemistry, food science, and the prevention and management of Nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and Nutritional guidance.

Courses offered in Graduate Certificate in NUTRITIONAL AND HEALTH SCIENCES

Module 1

  • Course Name

  • Credit Hours

  • Introduction to Food Production

    Comprehensive and well-written, this course emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

  • 6 Credits

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  • Health Sociology

    This student-friendly course reflects important changes in health care and significant advancements in medical sociology; providing an in-depth overview of the field. It offers solid coverage of traditional topics with a keen focus on the current issues and public policy debates affecting this dynamic area of study.

  • 6 Credits

  • View

Program Overview

  • Eligibility Criteria
    Bachelor's degree, or equiv. International Education

  • Credit Hours
    12 Hours

  • Courses Offered
    2

  • Course Duration
    1 Month (Self-Paced) Program

  • Estimated Fee
    $1,800

Foundations Of Healthcare And Medical Knowledge:

The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.

Healthcare Experience And Patient Care:

Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.

Global Health Initiatives And International Healthcare Engagement:

The College of Health Sciences at Brookwood University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.

Introduction to Food Production

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Professionalism
    Food safety and sanitation
    Nutrition
    Menus and recipes
    Tools and equipment
    Knife skills
  In Section 2 of this course you will cover these topics:
    Flavors and flavoring
    Dairy products
    Mise en place
    Principles of cooking
    Stocks and sauces
    Soups
  In Section 3 of this exam you will be evaluated on below listed topics:
    Principles of meat cookery
    Beef
    Veal
    Lamb
    Pork
    Poultry
  In Section 4 of this course you will cover these topics:
    Game
    Fish and shellfish
    Eggs and breakfast
    Vegetables
    Potatoes, grains and pasta
    Vegetarian cooking
  In Section 5 of this course you will cover these topics:
    Salads and salad dressings
    Fruits
    Sandwiches
    Charcuterie
    Hors d and rsquo;oeuvre and canap and eacute;s
    Principles of the bakeshop
    Quick breads
    Yeast breads
    Pies, pastries and cookies
    Cakes and frostings
    Custards, creams, frozen desserts and sauces
    Plate presentation
    Buffet presentation

Health Sociology

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    A brief introduction to the sociology of health, healing, and illness.
    The development of scientific medicine.
    Social epidemiology.
    Society, disease, and illness.
  In Section 2 of this course you will cover these topics:
    Social stress.
    Health behavior.
    Experiencing illness and disability.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Physicians and the profession of medicine.
    Medical education and the socialization of physicians.
    Nurses, mid-level health care practitioners, and allied health workers.
  In Section 4 of this course you will cover these topics:
    Complementary and alternative medicine.
    The physician-patient relationship: background and models.
    Professional and ethical obligations of physicians in the physician-patient relationship.
  In Section 5 of this course you will cover these topics:
    The health care system of the united states.
    Health care delivery.
    The social implications of health care technology.
    Comparative health care systems.
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Course Details